Cooking with Dusit pesto – 3 easy recipes for your next delicious meal

One key ingredient. Three amazing dishes. Learn how to make them for yourself at home in this special cooking demonstration feat. Group CEO, Khun Suphajee.

Great food doesn’t have to be difficult to make. With just a few ingredients, and a little preparation, you can quickly whip up a meal that would make the Michelin Guide inspectors proud.

The proof is in the pudding – well, in this case in the savoury dishes – in this video featuring the joys of cooking with organic pesto sauce from Dusit Thani Hua Hin.

Comprising a palate-pleasing blend of crushed garlic, sea salt, cashew nuts, extra virgin olive oil, and fresh basil leaves from the hotel’s organic farm, Dusit’s pesto sauce is super versatile and healthy, and just perfect when paired with pasta, salad or toast.  

But don’t just take our word for it. Press play and take a digital trip to the gardens of Baan Dusit Thani where Group CEO Khun Suphajee, and Chefs Amit and Boonruary, will show you how to make mouthwatering versions of Classic bruschetta, Pesto pasta salad, and Prawn and pesto pasta. Quick, easy, and, utterly irresistible. Enjoy!